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A market aisle with fruit and vegetable stalls
4 hours

Lima Culinary Experience: From Market to Table

A causa rellena plated in a yellow potato ring
A causa rellena plated in a yellow potato ring
Lomo saltado with rice on a white plate
Lomo saltado with rice on a white plate
A cook preparing the fish at the counter
A cook preparing the fish at the counter
Ceviche served on a fish-shaped plate with corn and sweet potato
Ceviche served on a fish-shaped plate with corn and sweet potato

4 hours · Lima · Peru

Shop local, cook Peruvian! Join a small group tour to explore a Lima market, then cook classics like Ceviche or Lomo Saltado in a fun, hands-on class.

A Lima cooking class that starts at the market and ends at the table. A small group, from choosing the ingredients to cooking the dishes yourself.

Start the tour in Surquillo, where you’ll explore a local market with your chef and guide. Learn about native Peruvian ingredients and food traditions while choosing everything needed for your meal. Then head to a professional kitchen in Miraflores for a hands-on cooking session, no boring demos here! You’ll prepare one starter and one main dish from a selection of three delicious menus.

Option 1: Papa Rellena (stuffed fried potato) and Lomo Saltado (Peruvian beef stir-fry with fries and rice).

Option 2: Ceviche (fresh fish marinated in citrus and chili) and Pescado a la Chorrillana (fried fish with tomato-onion sauce).

Option 3: Causa Rellena (layered mashed potato with veggie-quinoa filling) and Ají de Gallina (creamy chicken in yellow chili sauce).

The class concludes with a shared meal, snacks, and a fruit tasting. Vegetarian-friendly and adaptable to dietary restrictions—just let us know in advance.

Reserve your spot today and bring the taste of Peru home!

Length
4 hours
Difficulty
Easy
Guide
Spanish / English
Departs
every Monday, Wednesday, Thursday

Itinerary

How the day runs

  1. Step 1

    Surquillo Local Market

    • Visit a traditional market, meet your chef, choose the dishes to prepare, and shop for fresh local ingredients while learning about Peruvian food culture.
  2. Step 2

    Miraflores Kitchen

    • Take part in a hands-on cooking class and prepare a complete Peruvian meal, with snacks and a tasting of exotic local fruits.

What's included

  • ✓ Hotel pick up and drop off: From hotels in San Isidro, Miraflores or Barranco
  • ✓ English/Spanish Speaking Guide
  • ✓ Local market tour
  • ✓ Professional chef
  • ✓ 1 starter and 1 main course
  • ✓ Native Potatoes Festival
  • ✓ Exotic fruit tasting
  • ✓ Chicha Morada

Not included

  • — Personal travel insurance
  • — Gratuities
  • — Extra beverage and food

What to bring

  • Walking shoes
  • Cash

Meeting point

Meeting Point in Lima Pick up from your hotel in Miraflores, San Isidro or Barranco

Frequently asked

How much does it cost?

US$80 per person. The price on the card is the whole price.

How long does it take?

4 hours.

What's included?

Hotel pick up and drop off: From hotels in San Isidro, Miraflores or Barranco, English/Spanish Speaking Guide, Local market tour, Professional chef, 1 starter and 1 main course, Native Potatoes Festival, and more.

What's not included?

Personal travel insurance, Gratuities, Extra beverage and food.

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