2 hours · Lima · Peru
Learn to make ceviche and a pisco sour in a hands-on workshop with local chefs. Enjoy a full Ceviche tasting and take home the flavors of Peru.
A ceviche workshop, and how to make both a ceviche and a pisco sour. This hands-on cooking class is led by local chefs who will guide you through every step of the process.
- Length
- 2 hours
- Difficulty
- Easy
- Guide
- Spanish / English
- Departs
- every day, depending on availability
Itinerary
How the day runs
-
Step 1
Ceviche Preparation
- Learn to make Peru's national dish with fresh fish, lime and traditional seasonings.
-
Step 2
Pisco Sour Cocktail
- Enjoy a classic Peruvian cocktail made with pisco, lime juice, and frothy egg white.
What's included
- ✓ Professional Chef
- ✓ English/Spanish speaking guide
- ✓ All the ingredients and cookware
- ✓ Ceviche
- ✓ Pisco Sour
Not included
- — Personal travel insurance
- — Gratuities
- — Pick up and drop off
What to bring
- Cash
- Water
Meeting point
Meeting Point in Lima Av. Jose Larco 724, 9th floor, Miraflores
Frequently asked
How much does it cost?
US$40 per person. The price on the card is the whole price.
How long does it take?
2 hours.
What's included?
Professional Chef, English/Spanish speaking guide, All the ingredients and cookware, Ceviche, Pisco Sour.
What's not included?
Personal travel insurance, Gratuities, Pick up and drop off.
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